Cream Horns easy puff pastry desserts

Homemade Cream Horns easy sweet puff pastry desserts recipe.

Recipe for Cream Horns :

Ingredients and things required

Puff pastry dough, 1 egg yolk, Hot water, Normal water for sticking and cream horn molds.

For how to make homemade puff pastry dough : https://youtu.be/xTu4329mgrE

Roll the puff pastry dough out very thinly using a rolling pin.

Roll it as thin as shown.

Cut into long strips 2 to 3 cm wide.

Grease the cream horn molds.

Wrap the puff pastry dough strips around the cream horn molds as shown.

Add 1 Tsp Hot Water to the beaten egg yolk and mix to make egg wash.

Place the cream horns on a prepared baking tray and brush the puff pastry dough with egg wash.

Bake at 220 Degree C / 425 Degree F for 30 minutes or until Golden Brown.