Cinnamon Victoria cake recipe
Simple and easy Cinnamon Victoria cake recipe with honey cream cheese frosting or icing from scratch with few ingredients.
Cinnamon Victoria Cake Recipe
1 1/3 Cup (200 g) All purpose flour, 1 Cup (220 g) Castor Sugar, 3 Eggs, 90 ml Oil, 1/4 Cup (60 ml) Milk, 2 Tsp Baking Powder, 1 Tbsp Cinnamon Powder.
Mix all the ingredients in a bowl.
Whisk them till you get a smooth batter.
Cinnamon cake batter is ready.
Prepare 2 baking tins of 6 inch each,Brush some oil and dust them with flour.
Divide the Cinnamon cake batter in both the Tins.
Bake them at 160 Degree C for 40 minutes.
Cinnamon cakes are ready.
Ingredients for honey cream cheese frosting or icing
90 g Butter, 90 g cream cheese, 1 Tbsp Honey, 1 cup (160 g) Icing Sugar.