Chocolate and peanut butter Victoria cake
Chocolate and peanut butter Victoria cake recipe from scratch with few ingredients.
Chocolate and peanut butter Victoria cake Recipe
1 Cup All purpose flour, 3 eggs, 1/4 Cup Cocoa Powder, 125 gms Butter, 1/2 Cup Milk, 1 Cup Castor Sugar, 2 Tsp Baking Powder.
Mix All the ingredients in a bowl.
Whisk it till you get a smooth batter.
Your chocolate cake batter is ready.
Prepare 2 Baking Tins of 6 inch each,brush some oil and dust them with flour.
Divide the chocolate cake batter in both the tins. Bake them at 160 Degree C for 40 minutes.
Ingredients for Peanut Butter Frosting or Icing
60 gms Butter, 30 gms Chunky peanut butter, 150 gms Icing sugar.
Beat the butter till its creamy.